Grass-Fed & Pastured
We raise animals with respect, both to them and the land.
Our methods promote high quality nutrient dense foods with lots of healthy fats, vitamins, minerals and probiotics.
We want you to enjoy pure food, free of GMOs, artificial hormones or synthetic anitbiotics.
Stewarding the land, treating our animals with respect, and working to transform the way people view food, Bartlett Farms is delivering high quality, nutrient dense foods to local consumers all across North Dakota.
100% Grass Fed Beef Deposit (Quarter) - 2016 Fall
$2.75/lb live weight plus processing. Order two quarters for a half, four quarters for a whole beef.
100% grass-fed grass-finished free-range cattle. You customize your cuts by talking directly to the butcher. In addition to commercial cuts, the organ meats, tallow, soup bones, tail, tongue and more are available. Grass-fed Beef FAQs
(photo: Canadian Bacon left, Ham Bacon right)
A nice variety of pastured pork protein to have on hand. Chose four recurring bundles to get a quarter hog worth while minimizing the freezer space needed.
Bundle Contains approximately:
Cured Belly Bacon, 2 lbs.
Cured Canadian Bacon, 1 lbs.
Cured Ham Bacon, 2 lbs.
Cured Shoulder Bacon, 1.5 lbs.
Brats, 1 lbs.
Summer Sausage, 1 lbs.
Country Style Sausage, 1 lbs.
"Thick Canadian bacon, yum, the real food substiture for canned spam meat." JPB
Pork, Cured Ham - IN FREEZER
Each package contains approximately 4 or 5 pounds of cured ham. The butcher cured this batch in the conventional way, non-organic. It contains: water, salt, brown sugar, sodium erythrobate, sodium nitrate. Order a Fresh Ham (i.e., Pork Roast) to avoid those ingredients.
Pork Chops - IN FREEZER
Average weight is approximately one pound per package. A package has two chops.
Pork, Maple Breakfast Sausage - IN FREEZER
The ingredients include Bartlett Farms pastured pork mixed with a conventional (not organic) butcher recipe. It tastes great, but not our preferred ingredients. That's why we need an organic butcher in North Dakota: "sugar, salt, flavorings (including natural maple flavoring [sugar water, propylene glycol, and natural flavors], MSG, spices 0.04% of each: BHA, BHT, and citric acid, <2% proplyene glycol added to prevent caking, coligen caseing." If you don't want these ingredients, you could buy our ground pork and use a more healthly recipe to make your own sausage in patties.
Pork, Sage Breakfast Sausage - IN FREEZER
The ingredients include Bartlett Farms pastured pork mixed with a conventional (not organic) butcher recipe. It tastes great, but not our preferred ingredients. Here is why we need an organic butcher in North Dakota: "salt, dextrose, monosodium glutamate, flavorings including oil of sage, .10% of each; BHA, BHT and Citric Acid, <2% silicon dioxide added to prevent caking, protein: 2.46%, packed in collagen casings."
If you don't want these ingredients, you could buy our ground pork and use a more healthly recipe to make your own sausage in patties.
Pork, Ground - IN FREEZER
Package weights are approximately one pound. Perfect for making your own breakfast sausage.
Pastured Turkey Deposit (soy & corn free) - 2016 Fall
Order early to ensure availability of these flavorful pastured turkeys. Raised on pasture using transitional organic feed with organic minerals. Non-GMO, soy- and corn-free.
Deposits reserve your order, remainder to be calcualted and billed before delivery.
Pastured Hog (half) - IN FREEZER
Cuts include chops, roasts, tenderloin, fresh ham roasts (not cured), fresh bacon (sliced side pork, not cured), and ground pork. We chose not to have these cured because of the ingredients added to cured pork.
Pastured Hog Deposit (SOY FREE & CORN FREE, Half)
$2.10/lb live weight plus processing.
Pastured GMO-free pork. You customize your cuts by talking directly to the butcher. Uncommon requests need to be discussed with the butcher before slaughter. Pastured-pork FAQs
Soup Chicken - in Freezer
Approximately 17-month-old former laying hen. Bagged, frozen, and ready for making delicious nutrient-dense soup broth.
Beef, Jersey Porterhouse Steak
One inch thick, one steak per package, sizes range from 0.5 to 0.9 lbs per steak.
Beef, Soup Bones
Approximately one to two pounds high quality 100% grass-fed beef soup bone for making nutritious broth.