Print Friendly and PDF Share on facebook Share on twitter Share on email Share on print More Sharing Services

We are compiling some of our customer's favorite recipes for cooking Bartlett Farm products. If you have a recipe you would like to submit, please send it to us using our contact form.

Best-Ever Beef Burgers

From The Grassfed Gourmet Cookbook by Shannon Hayes, pg. 49


  • 1 1/2 pounds ground beef, preferably 80% lean (20% fat)
  • 1 egg, lightly beaten
  • 2 teaspoons oyster sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried, minced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup fresh breadcrumbs

Place the ground beef in a mixing bowl. Whisk together the egg, oyster sauce, Worcestershire sauce, minced onion, garlic powder, salt, and pepper. Pour over the ground beef; add the bread crumbs. Using your hands, lightly mix all the ingredients together.

Read cooking tips on page 48 of The Grassfed Gourmet Cookbook.

Raspberry Yogurt Shakes

YIELD: 6 servings

  • 16 ounces plain yogurt, made from Bartlett Farm real milk
  • 1 cup real milk
  • 1-1/2 cups frozen unsweetened Bartlett Farm raspberries (can substitute strawberries)
  • 1/4 teaspoon almond extract

In 2 batches, process all ingredients in a blender until smooth. Pour into chilled glasses; serve immediately.