Recipes

Recipes
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We are compiling some of our customer's favorite recipes for cooking Bartlett Farm products. If you have a recipe you would like to submit, please send it to us using our contact form.

Best-Ever Beef Burgers

From The Grassfed Gourmet Cookbook by Shannon Hayes, pg. 49

MAKES 4 HAMBURGERS

  • 1 1/2 pounds ground beef, preferably 80% lean (20% fat)
  • 1 egg, lightly beaten
  • 2 teaspoons oyster sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried, minced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup fresh breadcrumbs

Place the ground beef in a mixing bowl. Whisk together the egg, oyster sauce, Worcestershire sauce, minced onion, garlic powder, salt, and pepper. Pour over the ground beef; add the bread crumbs. Using your hands, lightly mix all the ingredients together.

Read cooking tips on page 48 of The Grassfed Gourmet Cookbook.

Raspberry Yogurt Shakes

YIELD: 6 servings

  • 16 ounces plain yogurt, made from Bartlett Farm real milk
  • 1 cup real milk
  • 1-1/2 cups frozen unsweetened Bartlett Farm raspberries (can substitute strawberries)
  • 1/4 teaspoon almond extract

In 2 batches, process all ingredients in a blender until smooth. Pour into chilled glasses; serve immediately.