11/1/2018: First day for processing the Heritage Turkeys.

7/13/2018:  Time to order your egg laying flock HERE.

7/19/2018:  Organically fed pastured pork just back from butcher for parcels (ground, sliced side pork, chops, tenderloin, fat). HERE

7/19/2018:  Maple and sage sausage with only organic ingedients...soon.